AUDIT OF FINISHED PRODUCTS
نویسندگان
چکیده
منابع مشابه
Quality Control of Finished Products
The quality of finished products is basic for consumers. Food products must first of all be safe and without danger for consumer health. They must also fulfill consumer requirements, both sensory and nutritional. Consumers have to be convinced that the control system applied guarantees the declared quality of the products. Therefore, proper labeling of products is important. The labeling has to...
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The levels of cadmium, lead, copper and arsenic were determined in two batches of raw cocoa and semifinished chocolate products sampled at various intermediate stages of the manufacturing process. The metal contents of eighteen chocolate bars produced by four chocolate making factories were also determined. A nalyses of the metal contents in cocoa containing samples were effected by dry ashing ...
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A study was conducted to investigate the levels of plant nutrients, heavy metals, parasites and fecal coliform bacteria in Bangkok-produced sewage sludge and finished compost products for potential agricultural application, as well as to compare the quality of compost under different composting conditions. The results indicated that digested sewage sludge had high fertilizing values for organic...
متن کاملAnalysis of bacterial contamination in fresh and finished meat products and their molecular identification
Fresh and packaged food safety, especially of meat products has become a major issue because of microbial contamination. In the present study, an attempt has been made to isolate bacteria from fresh and packaged meat products from various sources and locations. The isolated bacterial samples were identified by Phenotypic, biochemical and molecular characterization. The veracity of the contamina...
متن کاملMolecular detection of Burkholderia cepacia in toiletry, cosmetic, and pharmaceutical raw materials and finished products.
A polymerase chain reaction (PCR) assay was developed and compared with standard methods for rapid detection of Burkholderia cepacia, a major industrial contaminant, in cosmetic and pharmaceutical raw materials and finished products. Artificially contaminated samples were incubated for 24 h in trypticase soy broth containing 4% Tween 20 and 0.5% soy lecithin. DNA was extracted from each sample ...
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ژورنال
عنوان ژورنال: Efektyvna ekonomika
سال: 2019
ISSN: 2307-2105
DOI: 10.32702/2307-2105-2019.1.3